Mediterranean Pizza With Shrimp and Feta

Submitted by TXOLDHAM

"Found this recipe in Eat Up Slim Down 2003 Annual Recipes. I am giving the book to my DD and wanted to save. Prep time is purely a guess."

 

• Ready In: 29mins
• Ingredients: 13
• Serves: 8-10

ingredients

• 2 tablespoons cornmeal
• 1 (10 ounce) package refrigerated pizza dough
• 1 cup water
• 5 ounces large shrimp, peeled and deveined
• 1 tablespoon toasted pine nuts
• 1 large garlic clove
• 1 1⁄2 cups fresh basil, loosely packed
• 2 tablespoons parmesan cheese, grated
• 2 -3 tablespoons reduced-fat chicken broth
• 2 teaspoons lemon juice
• 1⁄2 cup feta cheese, crumbled
• 2 tablespoons red onions, minced
• 1⁄2 cup reduced-fat mozzarella cheese, shredded

directions

1. Preheat oven to 400°F.
2. Coat a large round pizza pan with cooking spray. Sprinkle with the cornmeal.
3. Turn the dough out on a lightly floured surface and roll into a 12-inch circle.
4. Bring the water to a boil add shrimp and cook for 2 minutes or until opaque. Drain and cut each shrimp into thirds.
5. Place the pine nuts and garlic in a food processor or blender. Process until minced. Add the basil, Parmesan cheese, broth, and lemon juice and process until a paste forms. Add more broth if necessary to achieve the desired consistency.
6. Spread the mixture on the crust, leaving a 1/2 inch border. Add the shrimp, feta, onion and mozzarella. Bake for 14 minutes or until the cheese is melted and the crust is golden brown.