Mediterranean Pizza With Shrimp and Feta

Name: Mediterranean Pizza With Shrimp and Feta
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 8-10 serving(s)
Ingredients: 2 tablespoons cornmeal; 1 (10 ounce) package refrigerated pizza dough; 1 cup water; 5 ounces large shrimp, peeled and deveined; 1 tablespoon toasted pine nuts; 1 large garlic clove; 1 1/2 cups fresh basil, loosely packed; 2 tablespoons parmesan cheese, grated; 2 -3 tablespoons reduced-fat chicken broth; 2 teaspoons lemon juice; 1/2 cup feta cheese, crumbled; 2 tablespoons red onions, minced; 1/2 cup reduced-fat mozzarella cheese, shredded

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Recipe by TXOLDHAM

Found this recipe in Eat Up Slim Down 2003 Annual Recipes. I am giving the book to my DD and wanted to save. Prep time is purely a guess.

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READY IN: 29mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons cornmeal
1

(10 ounce) package refrigerated pizza dough
1

cup water
5

ounces large shrimp, peeled and deveined
1

tablespoon toasted pine nuts
1

large garlic clove
1 ¹⁄₂

cups fresh basil, loosely packed
2

tablespoons parmesan cheese, grated
2 -3

tablespoons reduced-fat chicken broth
2

teaspoons lemon juice
¹⁄₂

cup feta cheese, crumbled
2

tablespoons red onions, minced
¹⁄₂

cup reduced-fat mozzarella cheese, shredded

DIRECTIONS

Preheat oven to 400°F.
Coat a large round pizza pan with cooking spray. Sprinkle with the cornmeal.
Turn the dough out on a lightly floured surface and roll into a 12-inch circle.
Bring the water to a boil add shrimp and cook for 2 minutes or until opaque. Drain and cut each shrimp into thirds.
Place the pine nuts and garlic in a food processor or blender. Process until minced. Add the basil, Parmesan cheese, broth, and lemon juice and process until a paste forms. Add more broth if necessary to achieve the desired consistency.
Spread the mixture on the crust, leaving a 1/2 inch border. Add the shrimp, feta, onion and mozzarella. Bake for 14 minutes or until the cheese is melted and the crust is golden brown.

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