Mediterranean Pasta in Minutes

Recipe by yooper
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water for pasta in a pasta pot, fitted with a strainer.
  • Heat oil in a skillet over medium heat.
  • Brown chicken strips until no longer pink-about 3 minutes each side.
  • Add sun-dried tomatoes and garlic to skillet.
  • Saute for 2 minutes.
  • In the meantime, add the pasta to boiling water, cook until al dente, about 5 minutes.
  • Now add the basil, artichoke hearts, olives and feta cheese to the skillet.
  • Saute 1 minute, then stir in the cream.
  • Strain the pasta and transfer to a large pasta bowl.
  • Add the chicken saute to the pasta and toss.
  • Season with oregano, salt and pepper before serving.
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