Mediterranean Pasta Bake

Recipe by Poppy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Bring a large pot of salted water to the boil and cook pasta according to packet instructions.
  • Drain and set aside.
  • In a frying pan heat the 2 tablespoons oil and stir in the onion and garlic.
  • Cook for 3 minutes and stir in the remaining vegetables, chilli and seasoning.
  • Cook for 3- 5 minutes until just softening.
  • Add the tomato sauce (pour 1 cup water into the empty jar and then add to the pan- this will help remove any remaining sauce) and the basil and stir through the pasta along with ½ a cup of the mozzarella cheese and lemon zest, if using.
  • Place in a large baking dish and top with the remaining mozzarella and the Parmesan.
  • Bake for 25 minutes or until cheese is golden.
  • In a small bowl combine the parsley, olives and capers and scatter over the lasagne.
  • Serve hot.
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