I got this recipe from a friend who got it from Cooking Light. It is delicious and healthy for get-togethers, potlucks, or as a side dish at dinner or lunch. Enjoy! Original recipe calls for 1/4 tsp pf salt, but I found that to be too bland.
Serving Size: 1 (95) g
Servings Per Recipe: 4
Calories: 268.5
Calories from Fat 57 g 22 %
Total Fat 6.4 g 9 %
Saturated Fat 3.6 g 18 %
Cholesterol 20.1 mg 6 %
Sodium 893.6 mg 37 %
Total Carbohydrate 42.7 g 14 %
Dietary Fiber 5.2 g 20 %
Sugars 5 g 20 %
Protein 11.7 g 23 %