Mediterranean Orzo Salad With Feta

"I got this recipe from a friend who got it from Cooking Light. It is delicious and healthy for get-togethers, potlucks, or as a side dish at dinner or lunch. Enjoy! Original recipe calls for 1/4 tsp pf salt, but I found that to be too bland."
 
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Ready In:
20mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Cook the pasta according to instructions on package. Drain and rinse under cool water.
  • Add orzo to spinach, sun-dried tomatoes, red onion, kalamata olives, salt, and pepper in a large bowl.
  • Drain the artichoke hearts, but keep the marinade for later.
  • Coarsely chop artichoke hearts and add to orzo.
  • Add marinade and feta cheese.
  • Mix well.
  • Add more salt if needed.

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RECIPE SUBMITTED BY

Just a college student in West Texas. I have begun cooking a lot lately and it has become something of a hobby. I enjoy swapping recipes and learning new dishes.
 
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