Mediterranean Olive Oil, Orange, and Almond Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together wet ingredients plus sugar and zest.
  • add dry ingredients (reserving the marmalade and almond slivers).
  • bake 30 minutes at 375°F.
  • When unmoulded, melt the marmalade and spread over the cake.
  • Toast the almonds briefly in a dry skillet and distribute on top of the cake.
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