Mediterranean Lemonade

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READY IN: 15mins
SERVES: 1
YIELD: 1 cocktail
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ouzo, lemon juice, simple syrup, honey and mint leaves with some ice into cocktail shaker.
  • Strain over ice into glass and garnish with fresh mint.
  • For simple syrup.
  • Combine 3/4 cup honey with 3/4 cup cold water in small pan.
  • Bring to boil and stir to dissolve honey.
  • Once honey is dissolved, remove from pan and let cool completely.
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