Mediterranean Lasagna

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READY IN: 1hr 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add oil to pan on medium heat, add onion and garlic.
  • Sweat onion mixture until onions are translucent, do not brown.
  • Remove and cool.
  • Brown ground beef and sausage, drain and reserve.
  • In a mixing bowl add ricotta, feta and 3 cups of mozzarella and 1 cup Parmesan cheese, eggs, oregano, thyme and pepper.
  • Mix well.
  • Mix spinach, sweated onion, roasted peppers and basil into a bowl.
  • In a 9x13 pan place 4 noodles overlapping edges and 1 1/4 cup pasta sauce.
  • Add 1 cup of beef and Italian mixture over top.
  • Next, add 2 cups of cheese mix and 1 cup of spinach, top with noodles then repeat until ingredients are all used.
  • Top lasagna with reserved mozzarella and parmesan cheese.
  • Bake at 350°F for 1 hr or until heated thorough.
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