Mediterranean Hash

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces Simply Potatoes Diced Potatoes with Onion
  • 34
    cup sun-dried tomato (chopped)
  • 1
    red bell pepper (chopped)
  • 12
    cup red onion (chopped)
  • 4
    eggs (scrambled)
  • 1
    tablespoon milk
  • 8
    ounces fresh spinach (rinsed)
  • 34
    cup olive (kalamata or black) (optional)
  • 6
    ounces goat cheese (can be substituted with feta cheese)
  • 1
    teaspoon oregano (dried)
  • 1
    teaspoon garlic (granulated or can use minced or fresh as well)
  • 1
    tablespoon olive oil
  • salt and pepper
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DIRECTIONS

  • Warm saute pan with olive oil. Saute bell pepper, onion, sundried tomatoes, olives, garlic, salt and pepper in saute pan until onion and peppers are soft (about 8 min). Add thawed potatoes (follow directions on bag of Simply Potatoes for thawing instructions) and oregano (until potatoes are heated through). Add spinach and cook for 5 minutes until wilted. Remove pan from heat and add crumbled goat cheese and mix.
  • In separate pan, scramble eggs with a splash of milk. Season with salt and pepper.
  • Add scrambled eggs to top of hash. Enjoy!
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