Mediterranean Hash
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Ready, Set, Cook! Special Edition Contest Entry: A mix of Mediterranean flavors that can be eaten for breakfast or dinner. This recipe came from a few different recipes combined and a little tweak here and there. A one-pot meal that is healthy, fresh and packed with flavor.
- Ready In:
- 25mins
- Serves:
- Units:
ingredients
- 12 ounces Simply Potatoes Diced Potatoes with Onion
- 3⁄4 cup sun-dried tomato (chopped)
- 1 red bell pepper (chopped)
- 1⁄2 cup red onion (chopped)
- 4 eggs (scrambled)
- 1 tablespoon milk
- 8 ounces fresh spinach (rinsed)
- 3⁄4 cup olive (kalamata or black) (optional)
- 6 ounces goat cheese (can be substituted with feta cheese)
- 1 teaspoon oregano (dried)
- 1 teaspoon garlic (granulated or can use minced or fresh as well)
- 1 tablespoon olive oil
- salt and pepper
directions
- Warm saute pan with olive oil. Saute bell pepper, onion, sundried tomatoes, olives, garlic, salt and pepper in saute pan until onion and peppers are soft (about 8 min). Add thawed potatoes (follow directions on bag of Simply Potatoes for thawing instructions) and oregano (until potatoes are heated through). Add spinach and cook for 5 minutes until wilted. Remove pan from heat and add crumbled goat cheese and mix.
- In separate pan, scramble eggs with a splash of milk. Season with salt and pepper.
- Add scrambled eggs to top of hash. Enjoy!
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RECIPE MADE WITH LOVE BY
@PalmHarbor15
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@PalmHarbor15
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"Ready, Set, Cook! Special Edition Contest Entry: A mix of Mediterranean flavors that can be eaten for breakfast or dinner. This recipe came from a few different recipes combined and a little tweak here and there. A one-pot meal that is healthy, fresh and packed with flavor."
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Ready, Set, Cook! Special Edition Contest Entry: A mix of Mediterranean flavors that can be eaten for breakfast or dinner. This recipe came from a few different recipes combined and a little tweak here and there. A one-pot meal that is healthy, fresh and packed with flavor.
