Mediterranean Greek Salad..good for Travel and Good to Eat!

Submitted by kiwidutch

"Great salad to take to a barbecue.COOKS NOTE: All ingredients are approximate, so add more or less of any ingredient depending on your own taste. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Greece."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 8

ingredients

• 3 cucumbers, seeded and sliced
• 1 1⁄2 cups crumbled feta cheese
• 1 cup black olives, pitted and sliced
• 3 cups roma tomatoes, fresh diced
• 1⁄3 cup diced sun-dried tomato packed in oil, drained, oil reserved
• 1⁄2 red onion, sliced

directions

1. In a large salad bowl, toss together the cucumbers, feta cheese, olives, Roma tomatoes, sun-dried tomatoes, 2 tablespoons reserved sun-dried tomato oil, and red onion.
2. Chill until serving.

Reviews

[Maito]

Very good! We served this over romaine, and did feel like it needed a little something tart on it, so added some lemon juice over it at the table. Quick and delicious.

 

[Jubes]

*Reviewed during ZWT4* Great Greek salad. It worked really well using the flavoured oil from the tomatoes. My husband took the left-overs for his dinner at work and commented that it did travel well. Photo also being posted.

 

[Born2cook]

This is fabulous - the oil from the tomatoes along with the feta cheese makes it's own dressing. Everyone LOVED it! Thanks.