Mediterranean Fish Soup

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place onion, green bell pepper, garlic, tomatoes, chicken broth, tomato sauce, mushrooms, olives, orange juice, wine, bay leaves, dried basil, fennel seeds, and pepper into a slow cooker.
  • Cover, and cook on low 4 to 4 1/2 hours or until vegetables are crisp tender.
  • Stir in shrimp.
  • Cover.
  • Cook 15 to 30 minutes, or until shrimp are opaque.
  • Remove and discard bay leaves.
  • Serve.
  • Variation: If you prefer a heartier soup, add more fish.
  • Add white fish or cod to slow cooker 45 minutes before serving.
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