Mediterranean Deviled Eggs
From Family Circle All-Time Favorite Recipes
INGREDIENTS
Nutrition- 6hard-cooked eggs, shelled
- 1⁄3cup mayonnaise
- 1tablespoon finely chopped onion
- 1
- 2teaspoons chopped pitted kalamata olives
- 2teaspoons Dijon mustard
- 1⁄4teaspoon hot pepper sauce
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DIRECTIONS
- Halve eggs lengthwise.
- Remove yolks; press through a sieve into a small bowl.
- Stir in mayonnaise, onion, capers, olives, mustard, and hot pepper sauce.
- Spoon or pipe mixture into egg-white halves.
- Place on serving plate; cover loosely with plastic wrap; refrigerate a few hours to thoroughly chill.
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