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Mediterranean Deviled Eggs

Mediterranean Deviled Eggs created by breezermom

From Family Circle All-Time Favorite Recipes

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Halve eggs lengthwise.
  • Remove yolks; press through a sieve into a small bowl.
  • Stir in mayonnaise, onion, capers, olives, mustard, and hot pepper sauce.
  • Spoon or pipe mixture into egg-white halves.
  • Place on serving plate; cover loosely with plastic wrap; refrigerate a few hours to thoroughly chill.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"From Family Circle All-Time Favorite Recipes"
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  1. breezermom
    Mediterranean Deviled Eggs Created by breezermom
    Reply
  2. breezermom
    Tasty deviled eggs! No need to add salt with the olives and capers. Thanks for sharing. Made for bargain basement.
    Reply
  3. ratherbeswimmin
    From Family Circle All-Time Favorite Recipes
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