Mediterranean Deviled Eggs

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve eggs lengthwise.
  • Remove yolks; press through a sieve into a small bowl.
  • Stir in mayonnaise, onion, capers, olives, mustard, and hot pepper sauce.
  • Spoon or pipe mixture into egg-white halves.
  • Place on serving plate; cover loosely with plastic wrap; refrigerate a few hours to thoroughly chill.
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