Name: Mediterranean Deviled Eggs
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 6 hard-cooked eggs, shelled; 1/3 cup mayonnaise; 1 tablespoon finely chopped onion; 1 tablespoon capers, rinsed, drained, and chopped; 2 teaspoons chopped pitted kalamata olives; 2 teaspoons Dijon mustard; 1/4 teaspoon hot pepper sauce

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Recipe by ratherbeswimmin

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Mediterranean Deviled Eggs created by breezermom

From Family Circle All-Time Favorite Recipes

Ready In:: 20mins
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ingredients

6 hard-cooked eggs, shelled
¹⁄₃ cup mayonnaise
1 tablespoon finely chopped onion
1 tablespoon capers, rinsed, drained, and chopped
2 teaspoons chopped pitted kalamata olives
2 teaspoons Dijon mustard
¹⁄₄ teaspoon hot pepper sauce

directions

Halve eggs lengthwise.
Remove yolks; press through a sieve into a small bowl.
Stir in mayonnaise, onion, capers, olives, mustard, and hot pepper sauce.
Spoon or pipe mixture into egg-white halves.
Place on serving plate; cover loosely with plastic wrap; refrigerate a few hours to thoroughly chill.

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RECIPE MADE WITH LOVE BY

@ratherbeswimmin

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@ratherbeswimmin

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"From Family Circle All-Time Favorite Recipes"

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photo by breezermom

12/24/2011

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review by breezermom

12/24/2011

Tasty deviled eggs! No need to add salt with the olives and capers. Thanks for sharing. Made for bargain basement.

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creation by ratherbeswimmin

7/26/2006

From Family Circle All-Time Favorite Recipes