Mediterranean Crusted Chicken
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 egg
- 1⁄2 cup heavy cream
- 1 cup crushed saltine crackers
- 1⁄4 cup grated parmesan cheese
- 2 tablespoons chopped fresh basil
- 1 tablespoon garlic powder
- salt and pepper
- 2 lbs skinless chicken thighs
- 1⁄4 cup olive oil
directions
- Preheat oven to 400°.
- In a medium bowl, combine the egg and cream and beat well.
- In a pie plate or flat bowl, combine cracker crumbs, cheese, basil, garlic powder and salt and pepper to taste.
- Rinse chicken and pat dry.
- Dip each piece into the egg mixture and then dredge in the crumb mixture.
- Heat olive oil in a large skillet over medium-high heat and fry chicken for 5 minutes per side or until crusty and golden brown.
- Place chicken in a 9x13 baking pan and cover with foil.
- Bake covered for 15 minutes, then remove foil and bake for 15 more minutes or until juices of chicken run clear.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.