Mediterranean Chutney - Low Points

Recipe by jackandfiona
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 3 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add sugar and vinegar mixture to a good size pot and bring to the boil.
  • Add all the vegetables and tomato paste.
  • Add herbs and salt.
  • Bring to the boil, then reduce heat and simmer for at least half an hour, stirring occasionally to ensure chutney doesn't burn to the bottom.
  • If the vegetables haven't cooked down far enough and mixture is getting too'dry' add a little more water.
  • Chutney is ready when mixture takes on the consistency of a thick sauce.
  • Taste, and season with extra salt if needed.
  • Thicken with cornstarch.
  • Although mixture is already quite thick, the cornstarch holds the water left in the chutney in suspension and helps to make a more spreadable product.
  • Seal in sterilized bottles (should make 2-3 medium size jam jars).
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