Mediterranean Chopped Salad

"Let this salad shine on its own, or pair it with your favorite pasta."
 
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photo by frostingnfettuccine photo by frostingnfettuccine
photo by frostingnfettuccine photo by frostingnfettuccine
photo by frostingnfettuccine photo by frostingnfettuccine
Ready In:
30mins
Ingredients:
21
Serves:
4
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ingredients

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directions

  • To make the vinaigrette: In a small bowl, whisk together the vinegar, orange juice, Dijon mustard, shallot and garlic. Slowly whisk in the oil until the vinaigrette is emulsified. Season with salt and crushed red pepper to taste and then fold in the herbs. Store in an airtight container and refrigerate until ready to serve.
  • To make the chopped salad: In a large bowl gently toss together all the ingredients. Season the salad with salt, pepper, dried oregano and crushed red pepper flakes to taste. Dress the salad with the vinaigrette and serve immediately.
  • Nutrition Info Per Serving.
  • Calories: 606.
  • Total Fat: 45 grams.
  • Saturated Fat: 13 grams.
  • Total Carbohydrate: 36 grams.
  • Sugars: 11 grams.
  • Protein: 20 grams.
  • Sodium: 902 milligrams.
  • Cholesterol: 50 milligrams.
  • Fiber: 13 gram.

Questions & Replies

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  1. Caddy Lady
    There are directions for making the vinaigrette but the ingredients for the vinaigrette are not listed. How much vinegar, orange juice, Dijon mustard, shallots, and garlic?
     
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