Mediterranean Chicken Paella

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heal oil in a large skillet over medium heat.
  • Add in onions, garlic, bell pepper and chili flakes (if using) saute for about 3 minutes.
  • Add in artichokes and olives; cook, stirring for 2 minutes.
  • Add in broth and water; bring to a boil.
  • Add in the uncooked rice, salt and paprika; mix well, then add in saffron; season with black pepper cover and simmer over medium-low heat for about 15 minutes.
  • Add in the cooked chicken or turkey and peas; mix to combine; cover and cook for another 5-7 minutes, or until the liquid is absorbed and the rice is tender and the peas are cooked through.
  • Season with more salt and pepper if desired.
  • Remove from heat; let stand for 5 minutes, then fluff with a fork.
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