Mediterranean Chicken & Herbed White Beans

Submitted by Dona England

"From Dr. Oz "You on a Diet" I keep losing and finding this recipe. So I'm posting it here for safe keeping. I always use chicken breast instead of thighs."

 

• Ready In: 40mins
• Ingredients: 14
• Serves: 2

ingredients

• Chicken Ingredients

• 2 bone-in skinless chicken thighs
• 1 tomatoes, chopped
• 1⁄2 onion, chopped
• 8 pitted kalamata olives, halved
• 1 tablespoon olive oil
• 1 teaspoon wine vinegar
• 1 bunch fresh basil, chopped

• Bean Ingredients

• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 (15 ounce) can white beans, rinsed and drained
• 1 tomatoes, chopped
• 1⁄4 cup chopped fresh herb, your choice
• 1 teaspoon red wine vinegar
• salt and pepper

directions

1. For chicken, heat oven to 375°F.
2. Place each chicken thigh on a large square of aluminum foil.
3. Combine remaining chicken ingredients, spoon over chicken.
4. Fold foil up and over chicken sealing edges to form a packet.
5. Bake 5 minutes or until chicken is cooked through.
6. Meanwhile, for beans, heat oil in a medium saucepan over medium heat.
7. Add garlic, cook 2 minutes.
8. Add remaining ingredients, cook 5 minutes or until heated through.
9. Carefully open packets and transfer mixture to 2 serving plates.
10. Serve beans alongside chicken.