Mediterranean Breakfast
Different and fun for breakfast. The feta cheese tastes really good with the eggs.
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READY IN: 15mins
SERVES: 4
YIELD: 4 pocket halves
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup water packed artichoke heart
- 1⁄2cup chopped ripe plum tomato
- 4 -6tablespoons torn fresh basil leaves
- 1⁄4cup crumbled feta cheese
- 1teaspoon lemon juice
- 6
- 2whole pita pocket bread rounds
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DIRECTIONS
- Mix the first five items in a bowl.
- In a seperate bowl beat the eggs until they are a pale yellow color.
- Mix eggs and prior items together.
- Scramble mixture over medium heat.
- Place egg mixture in pita halves.
- Spice up with pepper and some hot sauce.
- Enjoy.
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