Mediterranean Breakfast
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Different and fun for breakfast. The feta cheese tastes really good with the eggs.
- Ready In:
- 15mins
- Serves:
- Yields:
- Units:
2
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ingredients
- 1⁄2 cup water packed artichoke heart
- 1⁄2 cup chopped ripe plum tomato
- 4 -6 tablespoons torn fresh basil leaves
- 1⁄4 cup crumbled feta cheese
- 1 teaspoon lemon juice
- 6 eggs
- 2 whole pita pocket bread rounds
directions
- Mix the first five items in a bowl.
- In a seperate bowl beat the eggs until they are a pale yellow color.
- Mix eggs and prior items together.
- Scramble mixture over medium heat.
- Place egg mixture in pita halves.
- Spice up with pepper and some hot sauce.
- Enjoy.
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RECIPE MADE WITH LOVE BY
@Amber of AZ
Contributor
@Amber of AZ
Contributor
"Different and fun for breakfast. The feta cheese tastes really good with the eggs."
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