Mediterranean Breakfast

Different and fun for breakfast. The feta cheese tastes really good with the eggs.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix the first five items in a bowl.
  • In a seperate bowl beat the eggs until they are a pale yellow color.
  • Mix eggs and prior items together.
  • Scramble mixture over medium heat.
  • Place egg mixture in pita halves.
  • Spice up with pepper and some hot sauce.
  • Enjoy.
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RECIPE MADE WITH LOVE BY

@Amber of AZ
Contributor
@Amber of AZ
Contributor
"Different and fun for breakfast. The feta cheese tastes really good with the eggs."
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  1. Mrs.Habu
    I liked this dish a lot, as did our guests; however, it was a little too moist. Next time, I will use less tomatoes and I will quarter the artichokes, too. I served this with olives.
    Reply
  2. Miss Annie
    This is a very good recipe, and easy to put together. I printed out the recipe and took it on a camping trip. The taste was great. Every one that went camping took the recipe home with them. Thanks for posting a very unusal, very good recipe.
    Reply
  3. Amber of AZ
    Different and fun for breakfast. The feta cheese tastes really good with the eggs.
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