Mediterranean Baked Fish

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute leeks and garlic in nonstick skillet until tender; set aside.
  • Prepare a 13x9x2-inch baking dish with nonstick cooking spray.
  • Arrange basil in single layer in dish; top with fish fillets. Sprinkle salt over. Top with leek mixture.
  • Arrange tomatoes and olives over fish.
  • Thinly slice half of the lemon and arrange over top. Squeeze juice from remaining lemon over all.
  • Sprinkle with pepper.
  • Cover and bake at 425°F for 15-20 minutes or until fish flakes easily with fork.
  • Garnish with rosemary.
Advertisement