Mediterranean Aubergine (Eggplant) Pot Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss eggplant slices with olive oil. Arrange in a pie crust style shape in round cake or casserole pan (heck, it could even be square) about eight inches across. Reserve a few of the thinnest slices.
  • Toss olives, garlic, onion, half the hummus, and half the alcoholic beverage/water.
  • Layer bell pepper strips and reserved eggplant slices over top.
  • Sprinkle with Parmesan cheese (if you want it), and reserved hummus (diluted to pourable consistency with anything).
  • Lay a sheet of loose aluminum foil across top and bake at 375 degrees for 40-50 minutes.
  • For Vegan omit the cheese.
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