Mediterranean Aubergine (Eggplant) Pot Pie

"Unlike a lot of similar recipes, this is vegan (cheese opt.), gluten-free and made in the oven, not a crock pot. It is so good. Someone I fed it to said "It's like all these really good vegetable are vying for your attention, and they're all winning.""
 
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Ready In:
1hr
Ingredients:
9
Serves:
4

ingredients

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directions

  • Toss eggplant slices with olive oil. Arrange in a pie crust style shape in round cake or casserole pan (heck, it could even be square) about eight inches across. Reserve a few of the thinnest slices.
  • Toss olives, garlic, onion, half the hummus, and half the alcoholic beverage/water.
  • Layer bell pepper strips and reserved eggplant slices over top.
  • Sprinkle with Parmesan cheese (if you want it), and reserved hummus (diluted to pourable consistency with anything).
  • Lay a sheet of loose aluminum foil across top and bake at 375 degrees for 40-50 minutes.
  • For Vegan omit the cheese.

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RECIPE SUBMITTED BY

I love to cook. Taught myself to boil water at 17. I'm 22 now and still getting better. <br>I spent a long time cooking with a microwave and toaster oven, so my apartment kitchen feels like a palace to me now.
 
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