Mediterranean Artichoke Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 48
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate 1 tsp zest from the lemon, then squeeze and reserve 1 Tbsp juice.
  • Blend lemon zest and juice with remaining ingredients in a food processor or blender, until smooth.
  • Scrape mixture into a serving bowl.
  • Cover and chill if not serving immediately.
  • Will keep in the fridge for up to 1 week this way.
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