Medieval Roast Beast Fit for Any Feast

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READY IN: 4hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and trim loin of excess fat, leaving just a thin layer on the one side.
  • Make 1/2 inch long and deep slits all over loin.
  • Rub loin down with garlic, salt and pepper.
  • Arrange loin in roasting pan, can cut in two pieces in needed, fat side down.
  • Put about a half of an inch to three quarters of an inch of water in bottom of pan.
  • Cover pan with foil.
  • Slide into a 350 degree oven for APPROX FOUR hours.
  • Keep an eye on water level and don't let it run dry.
  • Loin should be done between Three and Four Hours depending on size of Loin.
  • Juices running clear and a spot check for pinkness should let you know if its ready or not.
  • During the last twenty mins you should uncover loin, flip fat side up and let loin cook rest of the way uncovered.
  • For Crisper Fat Trimmings slide under broiler for a minute or two.
  • You can really let this loin cook by its self for at least the first two hours then checking every so often for water level.
  • Serve with your favorite side dishes or as we did at our"feast" along side hunks of bread, hard cheese, and fresh apples and pears.
  • Wash it down with Mulled Wine or Cider and you've got yourself a Medieval Feast!
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