Medallions of Pork with Riesling Sauce

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READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season pork with salt and pepper.
  • Coat with flour; shake off excess.
  • Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add onions and garlic and saute until golden brown, about 5 minutes; transfer mixture to bowl.
  • Melt remaining 2 tablespoons of butter in same skillet over medium-high heat, and add pork and saute about 4 minutes per side about 16 minutes.
  • Transfer pork to platter; tent with foil to keep warm.
  • Add onion mixture, Riesling, raisins, vinegar, peppercorns and herbs to the same skillet and simmer until sauce thickens, about 4 minutes.
  • Add browned pork to skillet and heat through.
  • Slice and divide pork among plates.
  • Add remaining 1/4 cup butter to sauce in skillet and whisk just until melted; mix in pine nuts.
  • Spoon sauce over pork and serve. Goes well with wild rice pilaf and asparagus or green bean almondine.
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