Meaty Memphis Goulash

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven, cook the macaroni per pkg; drain and set aside.
  • While the macaroni cooks, take a skillet and brown the ground turkey with the onion in the oil.
  • Once the macaroni is done you're going to add the meat/onion to the macaroni in the dutch oven.
  • Then add the tommatoes and the kidney beans (including their liquids) to the macaroni as well.
  • Season with salt and pepper to taste; then add the cheddar cheese.
  • Simmer for 20 minutes or until hot.
  • Variations: Use a different pasta such as rotini or penne rigati; use a different sharp cheese like monterey jack, etc.
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