Meatloaves With Mushroom Sauce

Recipe by bitterman
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Meatloaves:
  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl, combine beef,mushrooms, vegetable soup mix, bread crumbs, milk and egg until well combined.
  • Form into two loaves, 7 x 5-inches each.
  • Place loaves in a shallow baking pan with rack.
  • Bake for 45 minutes.
  • Mushroom Sauce:
  • In a small bowl, combine milk and cornstarch; set aside.
  • In a large skillet, melt butter over high heat. Add mushrooms and onion.
  • Cook and stir over moderate heat until mushrooms are golden, about 10 minutes.
  • Stir in beef broth and 1/2 cup water; bring to a boil.
  • Stir cornstarch mixture into mushroom mixture in skillet.
  • Cook over high heat, stirring constantly, until slightly thickened, about 1 minute.