Meatloaf With Tangy Tomato Gravy
"Baked in a gravy, this meatloaf turns out deliciously moist. Easy to prepare in advance and pop in the oven on nights when you are limited for time. Use a ready made meatloaf and cut the preparation time down even more!"
photo by Derf2440
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
-
MEATLOAF
- 1 lb ground beef
- 1 onion, chopped
- 1 carrot, grated
- 1 egg
- salt & pepper, to taste
-
GRAVY
- 1 cup chopped fresh tomato
- 1 tablespoon chutney
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 1 teaspoon mustard
- 2 cloves
- 1 bay leaf
- salt, to taste
- 1 1⁄2 cups water
directions
- Mix all meatloaf ingredients and form into a loaf shape.
- Place in casserole dish.
- Mix gravy ingredients together and pour over meatloaf.
- Bake at 180C for 1 hour.
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Reviews
-
Quite a different meatloaf! like it a lot, it stayed together well and cut nicely. We were not too happy with the gravy though. There was too much water; it diluted the flavours. I will try it again but next time I will only add less than half of the water. Thanks for posting an interesting way to cook a meatloaf.
RECIPE SUBMITTED BY
Bokenpop aka Mad
Milford, Delaware
I was born and raised in South Africa but now live in Delaware USA. Since I can remember I have been cooking! My first real cooking experience was when I was 7. I came home from school one afternoon and felt like French toast. My elder brother was home with his friends and did not want to make it for me, so I got a pan out, put it on the stove, turned the stove on to high. After that I could not remember what to do, but I knew that French toast involved bread so I put the bread in the hot pan without grease and poured milk over it! Oy vey... My brother's friend asked me what I was trying to make and I told him. He laughed and told me I was making it wrong but he also taught me how to make French toast the right way. I came home every day after that and made French toast. I felt so confident with the little bit of knowledge I had acquired that I soon started experimenting with other things. Nothing was going to stop me! The first full meal I ever made for my family was boiled rice and oven roasted chicken pieces with a steamed vegetable medley. I was 8 years old and my mom was in hospital. My dad was struggling to hold down an intensely busy job, keep the family going and be with my mom, so I thought I would help him. I don't think he believed that I had done it on my own. I remember telling him that I read in a cookery book how to make a roast chicken but I did not know what "a" rosemary was so I just put the chicken in the dish without it. Decades later with a myriad tried and tested recipes behind me - flops and failures included - I know my way around any food item and kitchen utensil, much to my family's delight!
