Name: Meatloaf With Tangy Tomato Gravy
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 1 onion, chopped; 1 carrot, grated; 1 egg; salt & pepper, to taste; 1 cup chopped fresh tomato; 1 tablespoon chutney; 1 tablespoon Worcestershire sauce; 2 tablespoons ketchup; 1 teaspoon mustard; 2 cloves; 1 bay leaf; salt, to taste; 1 1/2 cups water

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Recipe by Bokenpop aka Mad

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Meatloaf With Tangy Tomato Gravy created by Derf2440

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Baked in a gravy, this meatloaf turns out deliciously moist. Easy to prepare in advance and pop in the oven on nights when you are limited for time. Use a ready made meatloaf and cut the preparation time down even more!

Ready In:: 1hr 10mins
Serves:
Units:

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ingredients

MEATLOAF
1 lb ground beef
1 onion, chopped
1 carrot, grated
1 egg
salt & pepper, to taste
GRAVY
1 cup chopped fresh tomato
1 tablespoon chutney
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
1 teaspoon mustard
2 cloves
1 bay leaf
salt, to taste
1 ¹⁄₂ cups water

directions

Mix all meatloaf ingredients and form into a loaf shape.
Place in casserole dish.
Mix gravy ingredients together and pour over meatloaf.
Bake at 180C for 1 hour.

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RECIPE MADE WITH LOVE BY

@Bokenpop aka Mad

Contributor

@Bokenpop aka Mad

Contributor

"Baked in a gravy, this meatloaf turns out deliciously moist. Easy to prepare in advance and pop in the oven on nights when you are limited for time. Use a ready made meatloaf and cut the preparation time down even more!"