Meatloaf With Sauteed Mushrooms

Recipe by lazyme
READY IN: 2hrs 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Oil 13x9x2-inch roasting pan.
  • Heat 2 tablespoons oil in large nonstick skillet over medium-high heat.
  • Add onions and sugar; sauté until onions are deep golden brown, about 15 minutes.
  • Stir in oregano and garlic.
  • Add vinegar; cook until evaporated, about 2 minutes.
  • Transfer to large bowl and cool.
  • Add ground beef, pork, 1 cup crushed tomatoes and next 6 ingredients to onions.
  • Mix with fork until just blended.
  • Form meat mixture into 10-by-5-inch loaf shape in prepared pan.
  • Bake 45 minutes.
  • Spread remaining crushed tomatoes over meat loaf.
  • Drizzle with 1 tablespoon oil.
  • Bake until thermometer inserted into center registers 155°F, about 1 hour.
  • Cool 15 minutes.
  • Meanwhile, heat 2 tablespoons oil in large skillet over medium-high heat.
  • Add mushrooms; sauté until tender, about 12 minutes.
  • Season to taste with salt and pepper.
  • Cut meat loaf into thick slices.
  • Spoon mushrooms and pan juices over.
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