Meatloaf With Poblanos

Recipe by Elmotoo
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • * Bread: put a piece of bread in a dish with some milk, the amount of milk the bread can absorb in one hour is enough(I think bread will absorb all it will in about 5 minutes!). Grind the bread in a blender adding the amount of milk it needed for to mix.
  • Poblanos: peel and devein the poblanos as usual, fry it in a little amount of vegetable oil.
  • Hard boiled eggs: cut the eggs in a cube pieces.
  • Meat: Mix the bread with the meat, spices, 1 egg and salt. Divide in two parts, put in a mold one part, then put the slices of poblano, the nuts and hard eggs, cover with the other half of the meat.
  • Cook in the oven at 350F for 1 hour.
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