Meatloaf With Mustard-Dill Sauce

Meatloaf With Mustard-Dill Sauce created by threeovens

Source: Bon Appetit November 2000

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 450°F
  • Stir 4 tablespoons sour cream, 1 tablespoon dill and 1 teaspoon mustard in small bowl for sauce.
  • Combine beef, pork, breadcrumbs, onion and allspice in large bowl.
  • Add remaining 2 tablespoons sour cream, 1 1/2 tablespoons dill and 3 teaspoons mustard and blend well.
  • Shape mixture into 4 oval loaves, each about 3/4 inch thick.
  • Place loaves on baking sheet.
  • Bake until cooked through, about 20 minutes.
  • Serve meat loaves with sauce.
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RECIPE MADE WITH LOVE BY

@Mom2Rose
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@Mom2Rose
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"Source: Bon Appetit November 2000"

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  1. morgainegeiser
    Really liked the sauce, I just had a little and it was great. I made muffin meatloaves and they are great to freeze for another meal. I used ground chicken and ground pork and followed the recipe the rest of the way.
  2. threeovens
    The sauce was great for a change of pace. I made these in individual loaf pans. They come in very handy.
  3. threeovens
    Meatloaf With Mustard-Dill Sauce Created by threeovens
  4. JustJanS
    What a terrific recipe-so easy and so tasty. I doubled it so we'd have leftovers tomorrow. I can't wait for tomorrow. I followed the recipe exactly, but next time, I think I'll add in some diced dill pickle to the meat mix for a bit of crunch. I made these in a friand mold and used my own home grown dill.
  5. JustJanS
    Meatloaf With Mustard-Dill Sauce Created by JustJanS
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