Name: Meatloaf With Homemade Ketchup-Hcg/Phase 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9 serving(s)
Ingredients: 2 (10 ounce) cans Hunts tomato sauce; 4 tablespoons onion powder; 1 teaspoon salt; 2 tablespoons white vinegar or 2 tablespoons apple cider vinegar; 2 teaspoons paprika; 1/2 teaspoon cinnamon; 2 -3 Splenda quick packs; 2 lbs ground beef (mix and match if you'd like) or 2 lbs turkey (mix and match if you'd like); 1/2 onion, diced; 1 egg; 2 tablespoons mustard; 1/2 cup ketchup; 2 tablespoons garlic, minced; 1/2 teaspoon salt (to taste); 1 teaspoon pepper (to taste)

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Recipe by bakermarsha

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Meatloaf With Homemade Ketchup-Hcg/Phase 2 created by teresas

Want some great comfort food and not blow your diet? This will rock your world.

Ready In:: 45mins
Serves:
Units:

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ingredients

Ketchup
2 (10 ounce) cans Hunts tomato sauce
4 tablespoons onion powder
1 teaspoon salt
2 tablespoons white vinegar or 2 tablespoons apple cider vinegar
2 teaspoons paprika
¹⁄₂ teaspoon cinnamon
2 -3 Splenda quick packs
Meatloaf
2 lbs ground beef (mix and match if you'd like) or 2 lbs turkey (mix and match if you'd like)
¹⁄₂ onion, diced
1 egg
2 tablespoons mustard
¹⁄₂ cup ketchup
2 tablespoons garlic, minced
¹⁄₂ teaspoon salt (to taste)
1 teaspoon pepper (to taste)

directions

First prepare the ketchup as it will be needed in the meatloaf. Mix all ketchup ingredients in a plastic bowl. Set aside.
Mix all meatloaf ingredients in a bowl with only 1/2 of ketchup.
Place in loaf pan with remaining ketchup on top of loaf.
Bake at 350 degrees for 30 minutes.
Makes 9 slices.
Leftovers can be frozen, if there are any. lol.

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RECIPE MADE WITH LOVE BY

@bakermarsha

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@bakermarsha

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"Want some great comfort food and not blow your diet? This will rock your world."

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review by Katherine M.

2/27/2017

Really good- Tons of flavor. I was surprised. Used egg beaters instead of egg. Did not think it would hold together without bread crumbs but it was fine. Dont hold back on the cinnamon, it really sets it off. I will make again, soon.

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review by uniquemo

1/6/2013

Thanks so much for posting this! I made your ketchup as stated and used two egg whites vs the one egg for the meatloaf. I used 1c of ketchup for the mix and topped the loaf with another cup. I also added a tsp of crushed bay leaves and chili flakes because I like things spicy. I cooked this for 2 hours at 350 and I was able to get perfect slices, not crumbles.

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photo by teresas

10/6/2011

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review by teresas

10/6/2011

The flavor is awesome...but the directions need some help...this really needs to cook for at least 1 to 1 1/2 hours...and the Ketchup (which is delicious) is way to much...with that said...I cooked the meatloaf for 1 1/2 hours and used about 15oz of ketchup for the meatloaf...it still wasn't a "loaf" but just a bunch of yummy stuff...I plan to use the rest for a Mexican dish later in the week. Made for Fall PAC 2011

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creation by bakermarsha

1/3/2011

Want some great comfort food and not blow your diet? This will rock your world.