Meatloaf with golden mushroom soup

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READY IN: 1hr 10mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put 1lb of ground beef in big bowl, add only half of the golden mushroom soup and everything else.
  • Use hands to mix all toghther.
  • After all the ingredients are mixed in then shape into a loaf and put in a glass dish, bread kind.
  • Bake in a 350* oven for an hour or until it is done.
  • While the meatloaf is cooking take the other half of soup and add some water, 1/4 cup or so and warm up on stove.
  • Use this to put on each cut piece of meatloaf for a gravy.
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