Meatloaf With Cheese and Bacon and a Bit of a Bite

Recipe by JustJanS
READY IN: 1hr 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a fry pan, add the bacon, onion and garlic and cook over a moderate heat until the onion is softened.
  • Remove from the heat.
  • Mix the remaining ingredients and the onion, bacon mix together in a large bowl-I find this best done by hand.
  • Place in a 9inch long by 3 inch wide and deep loaf dish, patting down very firmly and shaping the top nicely.
  • Bake in a moderate oven for 1 1/2 hours, draining any accumulated fat about half way through.
  • Mix the topping ingredients together, spread over the meatloaf and return to the oven for the final 30 minutes of cooking.
  • Allow the meatloaf to stand about 10 minutes before slicing.
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