Meatloaf With BBQ Sauce

Name: Meatloaf With BBQ Sauce
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4-6 serving(s)
Ingredients: 500 g ground sausage; 500 g minced steak; 1 cup fresh breadcrumb; 2 onions; 2 teaspoons curry powder; salt and pepper; 1 tablespoon chopped parsley; 1 egg; 1/2 cup milk; 1/2 cup water; 1/2 cup water; 1/2 cup tomato sauce; 1/4 cup Worcestershire sauce; 2 tablespoons vinegar; 1/4 cup brown sugar; 1 teaspoon instant coffee powder; 30 g butter; 2 tablespoons lemon juice

(8)

Recipe by Kiwipom

This is a really great dish. It is looked forward too every time I make it and leftovers are just as great on a toasted sandwich or reheated.

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READY IN: 1hr 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

Meatloaf
500

g ground sausage
500

g minced steak
1

cup fresh breadcrumb
2

onions
2

teaspoons curry powder
salt and pepper
1

tablespoon chopped parsley
1

egg
¹⁄₂

cup milk
¹⁄₂

cup water
Sauce
¹⁄₂

cup water
¹⁄₂

cup tomato sauce
¹⁄₄

cup Worcestershire sauce
2

tablespoons vinegar
¹⁄₄

cup brown sugar
1

teaspoon instant coffee powder
30

g butter
2

tablespoons lemon juice

DIRECTIONS

Combine sausage mince, minced steak, breadcrumbs, peeled and finely-chopped onions, curry powder, salt, pepper, parsley and lightly-beaten egg in bowl.
Beat until mixture is well combined.
Gradually add milk and water, continue beating until mixture is very smooth.
Shape meat mixture into loaf, place in greased baking dish.
Bake in moderate (180 C)oven 30 minutes.
Combine all ingredients for sauce in saucepan, bring slowly to boil, reduce heat, simmer 5 minutes.
Remove meatloaf from oven, carefully pour off any surplus fat.
Pour sauce over meatloaf, return to oven, bake for further 45 minutes, basting frequently with sauce.
Serve hot with vegetables or cold with salad.

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