Meatloaf With a Twist

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre-heat oven to 350 degrees.
  • Mix together all ingredients listed under"main loaf".
  • Press out into a rectangle shape that is no wider than the loaf pan you will be using.
  • Do this on a piece of wax paper.
  • Lay ham slices and then swiss cheese on top of ground beef mixture.
  • Roll meat loaf like a jelly roll (the ham and cheese will look like a swirl in center of the loaf- thus the name"with a twist").
  • Place meat loaf in bread pan and cook for 1 hour or 165 degrees internal temperature.
  • Let stand 10 minutes, slice and serve.
Advertisement