Meatloaf Surprise

Recipe by CountryLady
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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare meat mixture: Melt butter in pot over medium heat; saute onion, pepper& garlic until onion is translucent- about 4 minutes.
  • Put meat into a large bowl& mash it with a wooden spoon until it becomes a sticky paste.
  • Add the fried vegetables, bread crumbs, cayenne, lemon juice, lemon rind& parsley.
  • Season with salt& pepper, combine well and set aside.
  • Prepare cheese sauce: Melt butter in a pot; stir in flour& cook for 1 minute.
  • Gradually pour in milk, stirring constsntly.
  • Stir in cream and season with nutmeg, salt& pepper.
  • Simmer for 5 minutes to thicken& reduce sauce.
  • Lower heat, stir in cheeses and stir until melted.
  • Meanwhile, cook pasta in boiling, salted water until el dente.
  • Drain well& stir into cheese sauce.
  • Lightly grease a 2 lb loaf tin.
  • Spoon in half the meat mixture& level the surface.
  • Cover with the pasta mixture.
  • Spoon in the rest of the meat mixture.
  • Cover with tin foil and bake in preheated 350F oven for 45 minutes.
  • Remove foil and continue cooking for another 15 minutes.
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