Meatloaf Rolled With Ham , Cheese & Shrooms

Recipe by Rita1652
READY IN: 1hr 30mins




  • Preheat oven to 400'F.
  • Lightly oil a 9x5x3" pan.
  • In a large bowl, combine the meatloaf ingredients, adding more bread crumbs if necessary, a tablespoon at a time, to make a firm loaf.
  • Try not to over handle.
  • Place the meat mixture on a large piece of plastic wrap, and form into a about 12x8" rectangle.
  • Arrange the sauteed mushrooms on top of the meat, then ham leaving a small margin around the edges.
  • Layer on the cheese on top of the ham slices.
  • Starting from the short end, carefully roll the meat mixture jelly-roll style.
  • Seal the edges and ends.
  • Place the loaf seam side down in the prepared pan.
  • Bake 1 hour or until done.
  • Sprinkle the top of the meatloaf with grated cheeses.
  • Bake 10 minutes more.
  • The center of the loaf will be pink because of the ham.
  • Remove from oven and let sit for 15 -20 minutes letting the juices absorb back into the loaf.
  • Slice with a serrated knife.