Meatloaf Quesadillas

READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (6 inch) tortillas, warmed
  • 2
    tablespoons salsa, divided (Chef's choice of heat level)
  • 23
    cup chopped leftover meatloaf, divided
  • 12
    cup shredded mexican cheese, divided
  • oil (for frying)
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DIRECTIONS

  • Heat oil in a medium sized non-stick skillet over medium high heat.
  • Prepare tortillas in this order,lay tortillas on flat surface,spread 1 Tablespoon of salsa on half of tortilla, place half of meatloaf over salsa, top with half of cheese.
  • Fold other half of tortilla over cheese.
  • Repeat with rest of the ingredients for other tortilla.
  • Place both in skillet and lightly brown on both sides,about 10 minutes total, or until desired brownness is reached.
  • Cut each in half; eat and enjoy.
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