Meatloaf for Breakfast

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READY IN: 10mins
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices bread
  • your favorite leftover meatloaf
  • 1
  • 2
    slices American cheese (or your favorite other toppings (tomato, lettuce, bacon, pickles, whatever you like)
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DIRECTIONS

  • Butter one side of each slice of bread.
  • Place one slice of cheese on one of the unbuttered sides of the bread.
  • Slice meatloaf into about 1/2 inch thick slices.
  • Heat nonstick frypan and add meatloaf slices.
  • Fry meatloaf until warmed through and slightly browned.
  • Remove from pan and place on top of cheese.
  • In same pan, fry the egg to your liking.
  • (I like to break the yolk for sandwiches) Remove the egg from pan and place on top of meatloaf slices.
  • Add the second slice of cheese on top of the egg.
  • Put the remaining slice of bread, buttered side up, on top of cheese.
  • Place sandwich in frying pan, and cook over medium heat until bottom piece of bread is nicely toasted.
  • Carefully flip sandwich over, and cook, again until the bread is nicely toasted.
  • Remove from pan, add any other toppings if you like, cut in half and enjoy!
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