Meatloaf (Comfort Food)

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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Assemble ingredients in a large mixing bowl and beat together very well with a fork, ensuring meat is mixed very thoroughly.
  • Pregrease a bread pan and gently transfer meat mixture, taking care not to "pack" the mix.
  • Bake at 325 degrees Fahrenheit until meat thermometer reads 150 degrees Fahrenheit.
  • Drain and reserve liquid for gravy.
  • Cover with foil paper and rest 20 minutes.
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