Meatloaf Asian-Style

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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • In a big bowl, combine all the ingredients EXCEPT 2 cups of rice, the glaze, and the
  • wasabi; mix well.
  • Turn the mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down.
  • Bake for 45 minutes; meanwhile make the glaze—in a small bowl, whisk the glaze ingredients together.
  • Spread the glaze on top of the loaf and bake 15 more minutes, until the loaf is firm and the top is lightly browned and the sauce is bubbly.
  • Let stand in the pan for 5-10 minutes before serving.
  • Remove the loaf from the pan and slice to serve.
  • Serve with the remaining rice and wasabi.
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