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Meatloaf Ala Mom

Meatloaf Ala Mom created by NoraMarie

This is a 4th generation family recipe, passed down to me and it is the most requested item in our family.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Take the club crackers a mash them up in small bag.
  • Mix ground beef, onions, eggs, and crackers together.
  • Then take the 2 cans of tomato soup and open them both and add half of each can to the mixture. Be sure to only take half from both cans.
  • Once everything is mixed, place in 9 x 13 casserole dish in a loaf shape.
  • Now take the two 1/2 cans of tomato soup and fill them the rest of the way with milk and mix each can with spoon until nice consistency. Then pour this mixture over the loaf.
  • Bake at 350 for 1:15 min.
  • You can also up the serving amount, for each pound of ground beef, add one egg, 10 crackers, 1/2 onion, and the soup we eye ball but you will need more. It depends how dry you like it.
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RECIPE MADE WITH LOVE BY

@Caryn25
Contributor
@Caryn25
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"This is a 4th generation family recipe, passed down to me and it is the most requested item in our family."
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  1. NoraMarie
    A very tasty meatloaf.
    Reply
  2. NoraMarie
    Meatloaf Ala Mom Created by NoraMarie
    Reply
  3. Caryn25
    This is a 4th generation family recipe, passed down to me and it is the most requested item in our family.
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