Meatloaf

Recipe by Stephanie V
READY IN: 1hr 15mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs, add milk, crackers, onion, salt, sage and pepper.
  • Add beef and mix well.
  • Shape into a 8 x 5 inch loaf and place in a cake pan.
  • Combine ketchup, brown sugar and Worcestershire and spread 1/2 to 3/4 of it over the loaf, use the rest for dipping.
  • Bake at 350 for 60 min, let stand 10 minutes before cutting.
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