Meatloaf

Name: Meatloaf
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6 serving(s)
Ingredients: 2 lbs ground chuck; 3 slices torn bread; 1 cup milk; 1 egg, beaten; 1/2 cup minced onion; 1 1/4 teaspoons Lawry's Seasoned Salt; 1/4 teaspoon pepper; 1/4 teaspoon celery salt; 1/4 teaspoon garlic salt; 1/4 teaspoon dry mustard; 1 tablespoon Worcestershire sauce; 1/3 cup ketchup

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Recipe by Chef #856133

Yummy meatloaf

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READY IN: 1hr 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

lbs ground chuck
3

slices torn bread
1

cup milk
1

egg, beaten
¹⁄₂

cup minced onion
1 ¹⁄₄

teaspoons Lawry's Seasoned Salt
¹⁄₄

teaspoon pepper
¹⁄₄

teaspoon celery salt
¹⁄₄

teaspoon garlic salt
¹⁄₄

teaspoon dry mustard
1

tablespoon Worcestershire sauce
¹⁄₃

cup ketchup

DIRECTIONS

Mix ground chuck, bread, milk, egg, minced onion, season salt, pepper, celery salt, garlic salt thoroughly.
Spread in ungreased loaf pan.
Spread ketchup on top.
Bake in 350°F oven for 1 1/2 hours.

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