Meatloaf

Submitted by lhbishop

"I would drive 7 hours from Auburn, Alabama to Morristown, Tennessee just to eat my mother's meatloaf!"

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 6

ingredients

• 2 eggs
• 3⁄4 cup low-fat milk
• 1⁄2 cup fine dry breadcrumb
• 1⁄4 cup finely chopped onion
• 2 tablespoons parsley
• 1⁄2 teaspoon sage
• 1 1⁄2 lbs extra lean ground beef
• salt and pepper

• Sauce

• 1⁄4 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon dry mustard

directions

1. Combine eggs and milk, stir in crumbs, onion, parsley, salt and pepper.
2. Add beef, and mix well.
3. Pat into a loaf shape and place on a pan.
4. Bake 1 to 1 1/2 hours at 350°F.
5. Spoon off fat.
6. Combine ketchup, sugar, mustard.
7. Spread over meat and cook another 10 minutes.

Reviews

[Chef shapeweaver]

Before getting on with my review,I just want to say this " I'm very pleased to be the first one to rate this recipe:)".I was looking for a meatloaf to solve a major " Comfort Food Craving ".So when I saw this one I decided to try it. After mixing everything together(A bit of garlic powder was added, I always add garlic powder to meatloaf). I wasn't too sure that 1/2 cup of breadcrumbs wasn't going to be enough,but left the recipe untinkered with. After baking and letting the loaf " rest " for about 10 minutes, I cut into it and the slices turned out just fine.The meatloaf was very moist and flavorful. For a true " Comfort Food Meal " I served this with Recipe #444751( Macaroni & Cheese and Recipe #365667( Italian Style Green Beans). Thanks for posting and, " Keep Smiling :) "