Meatless Stuffed Shells

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READY IN: 2hrs 5mins
SERVES: 4-6
YIELD: 12 shells
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Spray a 9 x 7 inch glass dish with cooking spray and set aside.
  • Cook the pasta shells according to package directions.
  • While the pasta is cooking, make the sauce: saute the garlic in olive oil in a medium saucepan; add all additional sauce ingredients and bring to a simmer; cook on low heat, stirring occasionally, until ready to assemble the shells.
  • Stir together all filling ingredients until well combined.
  • Drain the cooked pasta shells. Pour about 1/4 of the sauce in the bottom of the glass baking dish; fill each pasta shell with cheese filling, dividing evenly among the 12 shells.
  • Arrange shells in the baking dish and pour the remaining sauce over the top; sprinkle with parmesan cheese and oregano.
  • Cover with foil and bake for about 50 minutes; uncover and bake for another 5-10 minutes, or until parmesan cheese is lightly browned.
  • Cool for 10-15 minutes before serving.
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