Meatless Lasagne

"This is so good I have to post it so I don't lose it. I still can't believe it doesn't have any meat in it. I am not a vegetarian but I LOVE this lasagne. I tend to make it more than my regular lasagne. You get to cheat a little bit with the ingredients but it makes it sooo EASY. I hope you enjoy it as much as we do:) Recipe from Jean Pare."
photo by Chef Decadent1 photo by Chef Decadent1
photo by Chef Decadent1
Ready In:
1hr 15mins
1 lasagne




  • Sauce: Melt butter in a large saucepan and add mushrooms and onion. Saute until soft. Add pasta sauce and salsa and simmer stirring often for approximately 3 minutes.
  • Cheese filling: Mix the egg, cottage cheese and 1/2 cup parmesan and set aside.
  • Assemble in a 9X9 pan as follows:.
  • 1/3 cup sauce.
  • 3 lasagne noodles.
  • 1/2 cottage cheese mixture.
  • 1/2 of the remaining sauce.
  • 1/2 of the mozarella cheese.
  • 3 lasagne noodles.
  • remainder of cheese mixture.
  • remainder of sauce.
  • Remaining mozzarella.
  • 1/4 cup parmesan.
  • Bake covered at 350 for 45 minutes uncover and bake 10-15 minutes longer. Let stand 10 minutes before serving(optional)
  • Serve with caesar salad and garlic bread.

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Hi it's fun to be part of RecipeZaar! I work full time and in my spare time I like to experiment in the kitchen. I also enjoy small hikes, biking and the outdoors. I look forward to travelling to new destinations in the future. It is always nice to try different tastes from different restaurants. I enjoy trying to recreate some of the memorable meals I have shared with my husband. He is more than willing to attempt any of my kitchen creations. I am an avid cookbook collector and my husband teases that I could open my own library! I guess I am always seeking that "perfect recipe". I have found many great recipes here on Zaar and I think some of the greatest cooks are on this site!! I hope you enjoy the recipes that I share with you. Have fun! Decadent1
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