Meatless Chicken Fried Steak

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix"beef" crumbles with eggs, 1/4 cup bread crumbs, red onion, mushrooms, Bragg's (or soy sauce), 1 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1 Tbs steak seasoning.
  • Form into meatballs, only slightly flattened.
  • Brown in a pan with about 2 Tbs oil (3-4 minutes).
  • Allow to cool (a plate with a paper towel on top works best).
  • For batter/breading mix water, flour, 1/4 cup bread crumbs, thyme, cayenne pepper, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1 1/2 tsp black pepper, 2 tsp salt, yeast (or thinkening agent).
  • Allow batter to chill in the fridge for 10 minutes.
  • Heat 1/2 cup oil in a pan (do"drip test" of batter into hot oil to be sure if it's hot enough/too hot, ect) on medium heat.
  • Dredge"meatballs" in batter and shake off any excess.
  • Fry 3-4 minutes, or until golden brown on both sides.
  • Place on paper towels to drain.
  • Goes great with mashed potatoes and gravy.
  • Hope you enjoy!
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