Meatballs With Tomato Sauce- Chicken or Beef

Recipe by Jubes
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a large mixing bowl- add the minced chicken or beef, the egg, cheese, parsley, garlic, salt and pepper.
  • Add the crumbed fresh bread and milk and mix until well combined. You can use a food processor to just add the bread and milk and process until well mixed.
  • Add the bread/milk mixture to the chicken or beef mix. Combine well.
  • Refrigerate the meatball mixture for 30 minutes.
  • Using damp hands, shape the meatball mixture into about 25 small balls.
  • Fry the meatballs using a medium heat and then drain them on absorbent kitchen paper. I like to pan-fry mine.
  • Meanwhile, heat the olive oil and cook the shallots for about 1 minute. Add the tomato puree and bring to the boil. Add the meatballs and simmer for 25-30 minutes. Stir occassionally.
  • Serve hot with some cooked pasta.
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