Meatballs With Spaghetti

Name: Meatballs With Spaghetti
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 2 eggs, beaten; 12 ounces hunt's tomato paste; 1/4 cup minced onion; 1/4 cup grated parmesan cheese; 2 tablespoons minced parsley; 1 garlic clove, minced; 2 teaspoons salt; 1 lb ground beef; 3/4 cup soft breadcrumbs; 3 tablespoons Wesson Oil; 2 1/2 cups hot water; 1 1/2 teaspoons sugar; 1 teaspoon basil; 1 teaspoon oregano; 1/4 teaspoon pepper; 1 lb spaghetti, cooked and drained

(2)

Recipe by gwynn

This is a Hunt's recipes. Very delicious.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 55mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

eggs, beaten
12

ounces hunt's tomato paste
¹⁄₄

cup minced onion
¹⁄₄

cup grated parmesan cheese
2

tablespoons minced parsley
1

garlic clove, minced
2

teaspoons salt
1

lb ground beef
³⁄₄

cup soft breadcrumbs
3

tablespoons Wesson Oil
2 ¹⁄₂

cups hot water
1 ¹⁄₂

teaspoons sugar
1

teaspoon basil
1

teaspoon oregano
¹⁄₄

teaspoon pepper
1

lb spaghetti, cooked and drained

DIRECTIONS

In a bowl, mix together eggs, 1 tbsp Hunt's Tomato Paste, onion, cheese, parsley, garlic and 1 tsp salt.
Add beef and bread crumbs; mix thoroughly. Form into 20 balls, about 1 inch in diameter.
Lightly brown in a Dutch oven on all sides in hot oil; drain.
Blend remaining Hunt's Tomato Paste with hot water; sugar, basil, oregano, 1 tsp salt and the pepper in a bowl.
Pour over meatballs.
Cover; simmer 10 minutes.
Uncover; simmer 10 minutes longer.
Serve over spaghetti.

Submit a Recipe Correction