Meatballs With Sage & Marsala

Recipe by Ilysse
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the veal, breadcrumbs and cheese and season to taste with salt and pepper.
  • Chop half the sage leaves and add them to the meat mixture.
  • Form into walnut sized balls and fry them in the butter until golden.
  • Add the Marsala and let it cook down until it begins to thicken.
  • Chop remaining sage and add to the sauce.
  • Season to taste.
  • Add cream and stir to combine, cooking for a few minutes longer until the meatballs are cooked through and the sauce has thickened.
  • They can cook gently for hours if need be.
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