Meatballs With Rolled Oats

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the mince with the onion, rolled oats, Worcestershire sauce, egg, paprika, tomato sauce and 1 tsp salt.
  • Heat oil in frying pan, shape mince mixture into meatballs and fry, carefully browning on all sides. Cook in batches, and transfer to a casserole dish when browned.
  • When all the mince mixture is cooked into meatballs add the sweet and sour sauce along with the water to the casserole dish.
  • Bake in a pre-heated 180°C oven for 30 minutes.
  • Cook spaghetti as per packets directions.
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